Breheny Brothers Royal Lager was RE launched based on the same recipe used when the beer was produced by cousins John Leslie Breheny and John Louis Breheny at Breheny's Brewery in Toowoomba over 100 years ago. It is an easy drinking beer that will appeal to mainstream beer drinkers.
For every occasion and has been for over 100 years.
Classic Australian Lager with traditional brewing and flavours
For mainstream drinkers it’s a gateway into craft and for craft drinkers it’s a way back to the mainstream.
Low hop bitterness allows for an even balance between malt sweetness and floral Australian hops.
Yeast aroma almost neutral, light sulfury notes. No esters or diacetyl.
As light and bright as possible without filtration.
A traditional easy drinking beer re produced based on the Breheny Brothers recipe book used at Breheny Brothers Breweries in Sale, Warrenheip and Bendigo over 100 year ago. Brothers John James, Thomas, Peter Martin, James Patrick, Edward Thomas and Michael Breheny were all brewers at the family breweries.
Bitter is the perfect knock off beer. Made to sit on and relax.
Smooth balance of esters, hops, malts and yeast creating complex flavors that offer new discoveries with each sip.
Moderate hop bitterness balanced with bready malt sweetness.
Yeast esters are low, however most noticeable is sulfur and a light apple/pear. No diacetyl is to be present.
As light and bright as possible without filtration.
Brewed for the Aussie heat, this draught is the ultimate thirst quencher. Crisp, clean, and refreshingly dry, it delivers a perfectly balanced taste that feels instantly familiar. With well-rounded malt flavors, subtle yeast character, and ultra-low bitterness, it’s the kind of beer you can always count on—straightforward, easy, and made for warm days and good times.
The Draught is designed to be the ultimate thirst quencher
Crisp, straight forward and a familiar taste to all Australians
Made especially for the hot Australian climate.
Very low hop bitterness means that neither the malt profile or the hops dominate over the other
Yeast gives off subtle sulfury notes and fruity esters. No diacetyl.
As light and bright as possible without filtration.
Important that this beer presents a firm foam.
Well rounded grainy flavours from the Australian malts.
Hints of sulfury yeast notes and subtle fruit esters.
A smooth dry stout based on the Breheny Brothers Breweries recipe from 100 years ago This stout was originally produced at Breheny Brothers Breweries in Sale, Warrenheip, Bendigo and Toowoomba by Brothers John James, Thomas, Peter Martin, James Patrick, Edward Thomas and Michael Breheny.
The ultimate classic. A style that outdates all other Breheny Bros styles.
An old world stout
Black colour prepares the drinker for a rich experience on pour.
The additions of the specialty malts demonstrates a more old-school contribution of dark chocolate and coffee.
Neutral yeast aroma allows the specialty dark malts to dominate.
This stout to true to style
Black in colour and no haze
Presents a firm foam.
Combination of old and new world hops help give this stout a small amount of perceived sweetness.
Back palate has a perceived dryness from the dark chocolate and coffee roast character.
Medium hop bitterness.
High sweetness can give the drinker flavours of molasses or vegimite.
Robust and familiar.
Walkerville non-alcoholic
(0.5%)
NON-INTOXICATING | SENSIBLE | REASON | TRAVELLER | ABLE
All the flavor, none of the fuss. This non-alcoholic brew is crisp, refreshing, and made for those long lunches, summer evenings, and backyard BBQs. With herbal, earthy hop aromas, a subtle malt sweetness, and a full-bodied finish, it’s the perfect beer to enjoy all day and night—no worries, no compromise.
The Non-Alcoholic beer is perfect for those summer evenings, long lunches and BBQs with friends and family.
Drink all day and night without worrying about driving.
Refreshing with herbal, earthy hop aromas and bitterness which is well balanced with the subtle malt sweetness.
Yeast aroma and flavour is neutral. Gives off no esters and no diacetyl.
As light and bright as possible without filtration.
A classic mid-strength bitter that doesn’t compromise on flavor. Smooth, balanced, and easy to drink, it delivers a perfect mix of malt sweetness and gentle hop bitterness. Designed for long sessions and easy enjoyment, this is the ideal knock-off beer—light, crisp, and full of character.
All the flavor, less of the punch—perfect for long sessions.
Smooth and balanced with floral hops and light yeast esters.
Moderate bitterness keeps it crisp and refreshing.
Unfiltered for a natural, bright appearance with a firm, frothy head.
A traditional brew with smooth caramel malt richness balanced by medium hop bitterness. This full-bodied beer delivers a harmonious flavor profile that’s satisfying and approachable.
A traditional brew crafted with no sugar and English hops.
Smooth and full-bodied, with rich caramel malt flavors.
Medium hop bitterness balances perfectly with toffee notes from malts.
A harmonious profile where neither the malt nor hops overpower .
Ideal for those seeking a satisfying and approachable pale ale.
Rich caramel malt sweetness with a smooth mouthfeel.
Medium hop bitterness providing a balanced finish.
Subtle toffee notes complement the malt character.
Clean and refreshing with a well-rounded flavor.
Full-bodied yet easy-drinking, perfect for any occasion.
Breheny Brothers Tasmanian co op Lager was re launched based on the same family beer recipe used when the beer was produced by Thomas Breheny in Hobart over 100 years ago.It is an easy drinking beer again produced in Hobart that will appeal to mainstream beer drinkers
For every occasion and has been for over 100 years.
Classic Australian Lager with traditional brewing and flavours
For mainstream drinkers it’s a gateway into craft and for craft drinkers it’s a way back to the mainstream.
Low hop bitterness allows for an even balance between malt sweetness and floral Australian hops.
Yeast aroma almost neutral, light sulfury notes. No esters or diacetyl.
As light and bright as possible without filtration.
A smooth dry Stout based on the family beer recipe books from over 100 years ago when Tasmanian co op stout was produced by Thomas Breheny in Hobart.It is an easy drinking stout again produced in Hobart that will appeal to mainstream stout drinkers
The ultimate classic. A style that outdates all other Breheny Bros styles.
An old world stout
Black colour prepares the drinker for a rich experience on pour.
The additions of the specialty malts demonstrates a more old-school contribution of dark chocolate and coffee.
Neutral yeast aroma allows the specialty dark malts to dominate.
This stout to true to style
Black in colour and no haze
Presents a firm foam.
Combination of old and new world hops help give this stout a small amount of perceived sweetness.
Back palate has a perceived dryness from the dark chocolate and coffee roast character.
Medium hop bitterness.
High sweetness can give the drinker flavours of molasses or vegimite.
Robust and familiar.
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